The Young Female Food Professionals (YFP) Program at FHSA


Gain leadership and career training, hands-on practical experience, one-on-one mentorship from Female industry experts, and access to a vibrant community of food scientists/technologists.
About FHSA
Food Health Systems Advisory (FHSA) is a leading management consulting and business advisory firm on a mission to solve Africa’s most pressing food systems challenges through consulting, technical services, and research in partnership with private-sector, governments and development partners. We provide technical services (process engineering, product development, quality control, business strategy, etc) to food enterprises, enabling them to deliver safe, nutritious, affordable, and sustainable food.
Eligibility Criteria
• Are a recent female graduate in Food Science and Technology.
• Have 0-2 years post-graduate work experience.
Have completed mandatory NYSC program.
Have access to a laptop and reliable internet.
• Reside in an ANTFem program state (Anambra, Lagos, Ogun, Oyo, or Kaduna).
Are available to work full-time for 12 months.
Method of Apply
Interested and Qualified candidates should apply.
Application Dealine: February 18th, 2025.
Please note: This is the first stage of a 3 stage selection process. Only successful applicants will be contacted for the next stage.